Ingredients
- 1-2 teaspoons matcha green tea powder
- 1 tablespoon MCT oil or extra virgin coconut oil
- 1 tablespoon Ghee grass butter
- 1-2 cups of hot water (80 ° C)
- Stevia (optional)
Preparation
- Put all the ingredients in a blender
- Mix until the matcha is soft and creamy
- Pour it into your favorite cup