Ingredients

  • 1-2 teaspoons matcha green tea powder
  • 1 tablespoon MCT oil or extra virgin coconut oil
  • 1 tablespoon Ghee grass butter
  • 1-2 cups of hot water (80 ° C)
  • Stevia (optional)

Preparation 

  • Put all the ingredients in a blender
  • Mix until the matcha is soft and creamy
  • Pour it into your favorite cup